
And for dessert, rosemary-olive oil cake. I'm still getting used to my oven, i had it at a lower temperature, and less time, and it still got burnt. Therefore it wasn't as moist as I would have liked. It still tasted good though. I made a lemon glaze for the top, which actually went really well. Powdered sugar, some lemon juice, and a bit of milk. stir to consistency, and glaze!
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