Mother's

One of my co-workers always talks about this place, usually about how she always eats there, and how busy it ALWAYS is. Some friends, Adam and I took a chance on a late brunch and headed there. It's technically called a "bistro" and that's exactly what it looks like on the inside. Huge chandeliers, and fancy wall paper..We were seated promptly, and the drooling began. With 5 people, we all ordered something different, and we were all pleased. I got a frittata, (with sundried tomoatoes, spinach, feta and herbs) It was delicious, and so were the potatoes. My Mimosa was great, albeit $$$. All in all, great food and good service. There were about 5 other things I wanted to try, so I bet we'll be headed back..